Ingredient list:

• 300g minced beef
• 1 large onion (thinly sliced)
• 3 cloves garlic (minced)
• 1 inch ginger (finely minced)
• 2 tablespoons blended chili paste
• 1 tablespoon oyster sauce
• 1 tablespoon sweet soy sauce
• 1 teaspoon black pepper powder
• 1 teaspoon sugar
• Salt to taste
• 2 tablespoons cooking oil

Additional Ingredients (Optional but Recommended 👍):

• 1 red chili (sliced)
• 1 stalk spring onion (sliced)
• A little chopped celery leaves
• ½ tomato (cut into small cubes)

Cooking Instructions:

1. Sauté the Aromatics
 Heat the cooking oil in a pan. Sauté the onion, garlic, and ginger until fragrant and slightly browned.
2. Add the Meat
 Add the minced beef. Stir and break up the meat to avoid clumps. Cook until the beef changes color and is slightly dry.
3. Season the Dish
 Add the blended chili paste, oyster sauce, sweet soy sauce, black pepper, sugar, and salt. Mix well and cook until the oil separates from the paste.
4. Add Fresh Ingredients
 Add the tomato and red chili. Stir briefly until slightly softened.
5. Ready to Serve
 Sprinkle the sliced spring onion and chopped celery leaves before turning off the heat. Serve hot with steamed rice or bread.