- Add a little cooking oil to a pan and saute all Ingredients A until fragrant and slightly crispy, then add a little water.
- Add the Holland onion and stir until cooked. Turn off the heat and let it cool for a while.
- Rub the hardtail scad with turmeric and salt.
- Stuff the prepared mixture into the fish.
- Fry the fish until fully cooked.
- Ready to serve! 🍽️🐟
